::: KAVUKCU FLOUR MILLS :::






	PRODUCTS	Standart Products Wheat Flour For Desert and Pastry Moisture:14.5%, Ash: 0.45%, Gluten: 26, Protein:12, Sedimentation: 32 Wheat Flour for Bakery, Bread, and Noodle Products Baron(Extra High Quality Wheat Flour for Bread Making) Moisture:Max 14.5%, Ash:Max 0.55%, Gluten: 29, Protein:Min 11.5, Sedimentation: 36 T-550 (High Quality Wheat Flour for Bread Making) Moisture:Max14.5%, Ash:Max 0.60%, Gluten:Min 29, Protein:Min 11.5, Sedimentation: 34 T-650 (Quality Wheat Flour Bread Making) Moisture:Max 14.5%, Ash:Max 0.65%, Gluten:Min 27, Protein:Min 10.5, Sedimentation: 30 Wheat Flour for Special Purpose Moisture:Max 14.5%, Ash:Max 1.5%, Gluten:Min 20, Protein:Min 10 Industrial Flour Moisture:Max 14.5%, Ash:0.60 - 1.2%, Gluten:35-23, Protein:12 - 9 >>download product table(full line of flour product) Brands Kavukcu Ulas Flour – High Quality Wheat Flour from the Trakia Region of Turkey Kavukcu Dost Pasta – High Quality Pasta Produced from Durum Wheat Kavukcu Dost Flour – High Quality Wheat Flour from the Central Anatolian Region of Turkey Baron - Extra High Quality Wheat Flour for Bread Products Everyday - Flour and pasta products tailored for international markets Suprem - Premium wheat flour for both domestic and international markets
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