PRODUCTS

 

Standart Products

Wheat Flour For Desert and Pastry
      Moisture:14.5%, Ash: 0.45%, Gluten: 26, Protein:12, Sedimentation: 32

Wheat Flour for Bakery, Bread, and Noodle Products

  • Baron(Extra High Quality Wheat Flour for Bread Making)

  •  Moisture:Max 14.5%, Ash:Max 0.55%, Gluten: 29, Protein:Min 11.5, Sedimentation: 36
  • T-550 (High Quality Wheat Flour for Bread Making)

  •  Moisture:Max14.5%, Ash:Max 0.60%, Gluten:Min 29, Protein:Min 11.5, Sedimentation: 34
  • T-650 (Quality Wheat Flour Bread Making)

  •  Moisture:Max 14.5%, Ash:Max 0.65%, Gluten:Min 27, Protein:Min 10.5, Sedimentation: 30

Wheat Flour for Special Purpose
      Moisture:Max 14.5%, Ash:Max 1.5%, Gluten:Min 20, Protein:Min 10


Industrial Flour
        Moisture:Max 14.5%, Ash:0.60 - 1.2%, Gluten:35-23, Protein:12 - 9


>>download product table(full line of flour product)

Brands

  • Kavukcu Ulas Flour – High Quality Wheat Flour from the Trakia Region of Turkey

  • Kavukcu Dost Pasta – High Quality Pasta Produced from Durum Wheat

  • Kavukcu Dost Flour – High Quality Wheat Flour from the Central Anatolian Region of Turkey

  • Baron - Extra High Quality Wheat Flour for Bread Products

  • Everyday - Flour and pasta products tailored for international markets
  • Suprem - Premium wheat flour for both domestic and international markets

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