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Bakery Flours

We provide food manufacturers with quality bakery flours for use in the production of a wide array of baked goods.


Bakery Flours Applications
Wheat Flour For Luxury Bread U55XTR Premium quality luxury bread making wheat flour with high strength and protein
Wheat Flour For Bread U55STD High quality bread making wheat flour with moderate strength and protein content. Suitable for French baguette and all bread types
Wheat Flour For Bread U65STD High quality bread and all purpose flour
Wheat Flour For Bread U85STD Darker coloured, bread making wheat flou. Suitable for Indian type and flat breads.
All Purpose Wheat Flour U60LPF A perfect balance of flour strength and cost effectiveness. Suitable for all applications.
Wheat Flour For Wet Noodle U55WNDL High elastic character with low ash content. Specially designed wet noodle.
Wheat Flour For Instant Noodle U65SFT U65SFT lower strength and protein content. Mainly suitable for cake, confectioanary and instant noodle.
Wheat Flour For Industrial use U1000 Industrial wheat flour for animal feed
Wheat Barn The by product of wheat milling, used in the animal feed