ÜRÜNLER
TÜRKÇE
Products
Wheat Flour For
Desert and Pastry
Moisture:14.5%, Ash: 0.45%, Gluten: 26, Protein:12, Sedimentation:
32
Wheat Flour for Bakery and Bread Products
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Baron (Extra High Quality Wheat Flour for Bread)
Moisture:14.5%, Ash:
0.55%, Gluten: 29, Protein:12.5, Sedimentation: 36 -
T-550 (High Quality Wheat Flour for Bread)
Moisture:14.5%, Ash:
0.55%, Gluten: 29, Protein:11, Sedimentation: 34 -
T-650 (Quality Wheat Flour Bread)
Moisture:14.5%, Ash:
0.65%, Gluten: 27, Protein:10, Sedimentation: 30
Wheat Flour for Special Purpose
Moisture:14.5%, Ash: 1.5%, Gluten: 20
Brands
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Kavukcu Ulasä Flour – High Quality Wheat Flour from the Trakia Region of Turkey
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Kavukcu Dostä Pasta – High Quality Pasta Produced from Durum Wheat
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Kavukcu Dostä Flour – High Quality Wheat Flour from the Central Anatolian Region of Turkey
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